I wanted something satisfying for lunch the other day while working on my book, but nothing was striking my fancy as I stared into my fridge and cupboards. Poking out from the door shelf was a tube of Pilsbury Crescent Rolls, so I grabbed them and tried to think of what to do to make them into a lunch. I knew I had some frozen spinach and feta cheese, so I decided to make some pockets filled with that yummy combo.
But what about something sweet?
I'm a huge fan of sweetened cream cheese, so I mixed up some of Philadelphia's best with confectioner sugar, and put that in the center of the second half of my crescents. Delicious!
It was a great simple lunch, just enough to satisfy my need for something other than a sandwich, but simple enough to get me back to writing quickly. Yum!
A yummy little lunch envelope!
Spinach and Feta, always a great combination!
Who can turn down sweetened cream cheese? Not I!
All Rights Reserved 2008 © Books and Bakes