I went with a recipe from Food Network because it was the first one I found. I plan on trying lots of different recipes to find one that seems to be a standout, but this first one was great! Check it out. I followed it to a T, other than switching the juice of a lemon out for that of a clementine for the icing. It was only because I forgot to buy lemons, but it turned out great, and added a dimension that I think would have been missing otherwise. I found that drizzling the icing over just the bun I was devouring worked out best because that way the rest didn't get soggy. Not that they stuck around in my families kitchen long enough to get soggy, but still!
It was my first time kneading dough and I loved it, but I have to admit… the best part about making these buns was cutting them with dental floss. It was totally satisfying in this fantastic way! If only I could go around chopping things up with dental floss all day long, it would rock!